I'm making some ribs for this evening and I have to say that going outside in 95° F weather and standing over a smoker full of glowing charcoal is not exactly... fun. I am sure, however, that once I bite into the first one all the pain will be forgotten. I certainly don't make them as tasty as our friends Bryan and Susan can but truth be told, it is hard to make a bad rib. My signature is in using two kinds of paprika, a sharp variety and a sweet variety. mmmmmmmmmmmmmm, ribs.
Posted by dmason at August 21, 2005 04:27 PM